I never knew that corn could taste so good.
Smokey with a hint of butter, soaked in coconut cream and grilled over smouldering coals. Best eaten hot off the satay pengkang contraption and slathered in chilli sauce. Wrap it with a brown paper bag lest it napalms the skin off your fingers.
Ears of well-grilled corn
Kind of funky how this photo turned out with the purplish coal fire.
And this is the dude who soaked, cooked and sold them cobs.
Where: On the roadside next to some night market in Medan
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