Mar 30, 2010

Medan: Corn? Anyone?

I never knew that corn could taste so good.

Smokey with a hint of butter, soaked in coconut cream and grilled over smouldering coals. Best eaten hot off the satay pengkang contraption and slathered in chilli sauce. Wrap it with a brown paper bag lest it napalms the skin off your fingers.

Corn on coals 
Ears of well-grilled corn

Kind of funky how this photo turned out with the purplish coal fire.

Corn seller
And this is the dude who soaked, cooked and sold them cobs. 

Where: On the roadside next to some night market in Medan

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