The northern port city of Keelung is known for its night market (Miao Kou) at the mouth of a grand old temple. It’s so famous that the Taiwanese head up north just to try the food before shuttling back on 45-minute train to Taipei.
At first whiff and glance, it’s an amazing array of food.
Sadly, it’ll spoil you for other night markets. After all, having seen and experienced one, you’ve experienced them all. Now… where’s a good restaurant to try ‘em all?
Glutinous Rice stuffed into pig intestines and steamed. Reminds me of the Korean Soon Dae.