A first for me.
This Banana Salad uses young tart bananas and fermented field crabs. It’s an acquired taste that isn’t for everyone but it works wonders with sticky rice.
Watch out for rumblings in the stomach – the little chilli padis in the mix are billowing fireballs in their own right.
Where to eat
Golden Mile Shopping Complex
Some Issan restaurant on the middle of the first floor
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